My 14 month old baby devoured it. Your email address will not be published. I used one 8oz TJ’s container of burrata and it was enough. Thanks! Curried lentils and sweet potatoes. You need Puy. Which we’ll probably never use, with any luck. The lettuce brought some much needed freshness and lightness to this hot, hot day. But no kosher burrata around. It will become lighter and sort of fluffy, if you can imagine a fluffy tahini. Can you tell me when you prefer to use your cast iron pan vs non stick pan? I got the last container of burrata at my local Whole Foods. Then added the lentils and left out the zucchini bit completely. Yesterday my 10 yo daughter raided the fridge for the leftovers after soccer. It was probably a little spicier, but we loved it. I mad ethics for dinner last night and it was wonderful. Added some sweetness! I also made some farro for the kids. This cooking technique, in which you flatten it out in a very hot pan and cook it until it’s browned and crisp on both sides, is like the best part of a Fake Shack Burger, amped to 12. Instructions. My daughter is also very allergic to sesame seeds, so I’m always looking for a good alternative to tahini (but man, do I love a good hummus.). You could also mix herbs and lemon into yogurt, as well as garlic, if you wish. It was still a delicious dinner, but maybe next time I could get those nice crispy-crunchy parts! Mar 21, 2017 - Tiny black lentils and a little âFrenchâ finish make this dal taste like the most luxurious thing in the world. So easy! This is everything. Continue to blend, moving the stick up and down throughout, and especially at the surface, to incorporate air into the mixture. Sorry about your owie, not to mention the produce and cheese! Your email address will not be published. I love this dish in the summer and want to adapt for fall/winter. Prepared green lentils in advance (cooked with some whey from your ricotta recipe) and, because they yielded over 3 cups, made more vinaigrette and added it when assembling the dish to make sure it wouldn’t be too dry. I used the French green Le Puy lentils, and they are perfect since they retain their shape in cooking. This has never been a problem before. I am swooning!! black cookbooks and memoirs. Yum! We had it as a vegetarian dinner but you could add bacon or shrimp (or both!) I heated my lunch portion, gradually and covered, in the microwave until warm but not hot. We always have lentils in the cupboard. I may approach the subject jokingly, but as any of us who has attempted grocery shopping on a budget knows, the struggle is real. I made this tonight–delicious, satisfying and so healthy! May 18, 2015 by sarah semark Jump to recipe, comments. Hi! However, mine really didn’t get crisp so I’m going to have you skip this. I made it with tiny black lentils (called Beluga lentils here in Germany) since I discovered I was out of Puy lentils. I could eat this every day!! So simple and ridiculously DELICIOUS. Loved this recipe. Post navigation. Hope my question makes sense :). Such an easy and great recipe. This is the one I previously considered the gold standard. Thanks; I’ve let the team know there are still problems. 3.5 Years Ago: Italian Stuffed Cabbage It was so embarrassing and really painful – I had huge bruises on my knees for a couple weeks. If you’re making it as an entire meal, like I did, definitely double the recipe or more. I’m so excited you’ve presented me with a proper excuse to finally buy the stuff! Since we had a lot chervil at home, we used that instead of basil. They cooked quicker, but we’re plenty brown and crispy. I just had this for dinner, and it was awesome! I’d never heard of burrata before but followed the tip of a previous reviewer who suggested Trader Joe’s as a source for the cheese—so good. I added a bag of mixed baby cooking greens with the zucchini as well and it got 6 thumbs up in my house tonight. (* Unless you’re me and tripped walking home from errands yesterday because you were carrying too much and smashed blueberries, cherries, heirloom tomatoes and burratas and now I am grumpy despite having a Muppet bandaid on each knee. Got all the ingredients to try this recipe. Lettuce wrap is one of my favorites and I’m always looking for new recipes to try, this one is really good! Recipe by smitten kitchen Love this! One or more commented that Trader Joe’s had burrata at a less than panic-inducing price. I think it would work great here, although crispiness may be trickier to achieve. What’s a girl to do when she likes fancy things but doesn’t have the trust fund to support it? Once I missed a curb and went down that way, both knees, in front of a bunch of construction workers. In your slow cooker insert, stir together the mushrooms, celery, carrots, onion, garlic, lentils, vegetable broth, red wine, tomato paste, tomatoes, bay leaves, salt, and pepper. My new favorite way to eat lentils. I’ve had this recipe saved for forever, but it ended up being the first ever SK recipe that I felt “meh” about. Made this last night. The biggest challenge will be finding lentils – and then getting my Italian father-in-law to eat them! Hi, Deb and all. Hey Deb, try this with beluga lentils, will take it over the top. I made on a night I was home alone and I savored it. If burrata — which, by the way, means “buttered,” in case you weren’t yet convinced you needed it in your life — is such a star, why not let it carry a dish? I made for me, my husband, and my three 1-3.5 year old kids and doubling worked great. I’ve made so many and enjoy them all! Everyone loved it. I have following your site since my daughter introduced me to your recipes 12 years ago. I’m a big fan of burrata – definitely on my list to make! It was FABULOUS. Maybe not worth the time in this recipe since you already have crispy meat? But since I love my food spicy, I changed it a bit to incorporate some chilli peppers and other spicy ingredients. Our older kids go to the same, relatively small, school so I guess the title fits? Notify me of follow-up comments by email. Do you think I could freeze it for them? DO IT! Finely chop 1/4 a medium red onion. Apr 25, 2020 - Tiny black lentils and a little âFrenchâ finish make this dal taste like the most luxurious thing in the world. This dish is stunning, absolutely luxurious with 2 large 8-ounce balls of burrata over it (it also makes a 6 meal-sized portions; I show it up top with 1/2 the lentil portion and about 5 ounces burrata) but should the price of this give you a small panic, you can also use half as much for a still lovely but less posh meal. It is so good and easy to make…next time, I’ll probably add a few more veggies as I eyeballed my recipe and I like lots of veggies. In Italy, there are small brown lentils (I only know them as lenticchie, but that’s the name for all lentils I think) that are very close to de puy, in that they hold up well in salads and don’t fall apart like our brown lentils here. I wanted them to warm up a bit but not cook directly for all of those minutes in that very hot pan — they’d all burn and become unpleasant. My 1 1/2 year old loved it, too (I left off the vinaigrette for his portion). I think there is a typo in the instructions, I believe you meant “cumin.”, Your friendly in-house never-stays-on-topic commenter here. Oooh! I think the pepper and jicama are both good suggestions too! We tried this recipe yesterday and we loved it. :-). I really like that size. Thanks! Added a few chopped cherry tomatoes for good measure. I had to do a few weird things ~ I could not find ground lamb at my usual grocery stores (so disappointing!) I added ground beef and sliced crimini mushrooms to cook with the zucchini mixture. ), onions, basil, and thyme from the garden! This came together in a flash and was delicious! I suspect I under-measured the basil a little, so maybe that was the issue. I was waiting for the fan love we all have for Deb. I used ground beef, so I’m not sure if that has something to do with it, but despite all of my efforts to flatten it out, after breaking it up in small bits I couldn’t really notice a marked increase in crispiness. The flavour combination is just perfect. This would have been perfect today, trying to get a dinner together quickly after a late sports pickup. I will definitely make this again! My bad, it’s missing a sentence or so. I have actually not yet tried buratta for just the reasons you mention. I’ve made countless meals, apps and desserts from this site and your book, and am always so happy i did. Made this over the weekend. Thank you for sharing an amazing recipe Deb! Stewed lentils and tomatoes. Delicious! I don’t have a food processor but my vinaigrette came out just fine. Deb. I just tried Bel Gioso ricotta for the first time last week and it blew the store-brand out of the water!! I recently tripped walking home (on a bustling street, of course) and it was so embarrassing. Notify me of follow-up comments by email. Looks delicious :). I was thinking about trying it with red lentils in place of the meat (boiling them, mashing them, and then frying them so they get browned and crispy) and then adding in the brown lentils as described so there is a different texture. So delicious. Is there a reason that the mustard in the dressing needs to be smooth? Thanks, Deb! This dish is well balanced, healthy, quick and easy to make, and surprisingly filling thanks to the lentils! Would that be too weird? Then again, I often think k pesto is bland and that is essentially what flavors this dish—so maybe I should have predicted that. I think it’s way more difficult. New here? Somehow it just seemed a little overly lentil-y to me. This looks GREAT. Technology. Mar 7, 2017 - Tiny black lentils and a little âFrenchâ finish make this dal taste like the most luxurious thing in the world. And, bless you. Yummm. Mmm such a yummy summer dish! I used TJ’s precooked lentils (because I’m lazy) and TJ’s burrata. I found burrata and used that, but I think mozarrella could easily be used as a (cost-effective) substitute. Any suggestions? If yours are blackening too fast on the lowest flame, you might benefit from some sort of muffler or diffuser (can’t think of the right word right now) for your burner to reduce the heat. Heat a pan and cook gyoza until its surface gets brown. Could it be that the meat was still kind of chilled, not at room temp? Still, it shouldn’t be a mess…. Taste and add more salt and pepper, if needed. My now husband has given me the book and I can see from where the confusion arises, but there’s no blue cheese with the burrata! It’s even better the next day after the flavors have had time to meld. We roasted the zucchini and I also threw in some asparagus we had on hand. Thanks! Some have really hit it out of the park and I want to begin sharing those with you. maybe 1/2 tablespoon seeds or 1/2 tsp ground? What a tasty dinner! It was a feat but I’m Italian, I talk fast, I read even faster and when I read burrata I had to get it all in. Did you feel it was? I am so making this!! Lentil and chickpea salad with feta and tahini. The lady who works in the cheese department said burrata was going fast this week and I can’t help but to wonder if it’s because people wanted to make this recipe. For winter. Bless green lentils. . It was quite good I am not terribly time-consuming, but I thought it was a little bland. (I know it‘s quite different from the original, but still, I thought it was a very typical smitten meal . But cauli flavor was great. Pan-crisped lamb and lentils scooped into lettuce cups with an herby, crunchy, salady finish and tahini sauce is a colorful spring favorite and takes all of 30 minutes to put together. Make sure the dressing is seasoned well, add more vinegar if needed. Post was not sent - check your email addresses! I couldn’t help but add about half a tsp cinnamon with the other spices. Made this the other night with the creamy yogurt sauce – so delicious and quick enough for a weeknight. Two years ago: Raspberry Swirl Cheesecake We increased the recipe by 50% to have leftovers. I want to take this dish to a Thanksgiving dinner out of town. Tried it last night and we both loved it. Meanwhile, make vinaigrette: Blend basil, mustard and vinegar together in a food processor. What if i dont use lettuce leaves to . As you suspected, they were fine. We substituted with dried lemon thyme as we didn’t have any fresh thyme at home and it turned out to be a very nice addition to the flavors in the dish. Another win!! curried-lentils-and-sweet-potatoes. I mean, I wouldn’t dislike it here (or anywhere, I adore blue cheese) but I’m not positive it is essential. Holy shnikies that was really good! Add cooked lentils back to pan and stir to mix and re-warm; you can add a splash of water if they’re sticking. Better than the sum of it’s parts. Good idea. Verdict: we’d absolutely make this again. Just made a slightly simpler version of this – I had fresh farmers market zucchini and came to SK for inspiration, and lucky for me also had prepared lentils from Trader Joe’s in the fridge already! My way is instead to try to stretch things, forever looking for ways to turn luxurious appetizers like this into a full, actually sating, meal. This recipe is amazing! If this were to be served instead as a side dish, do you have any recommendations for main dishes that would work (i.e. So insanely good! New here? I’m going to make it every night!” The 6 year old, in particular, was over the moon for this. I made this tonight. It was still great. Forgot to buy the zucchini so subbed equal weight of carrots, celery and sliced cherry tomatoes. I also used iceberg lettuce and I will definitely do butter lettuce next time. Simply fantastic! I just have the plain old green lentils from trader joes. So nice to find a vegetarian dish that has so much flavor. I doubled the lamb, and used a bed of lettuce, since that’s what I had. Perfect way to spoil yourself with some burrata. I think a beef lentil stew sounds delicious. I can confirm that even with off-season zucchini and basil it’s still absolutely delicious! Just wanted to say, I hope your knees heal quickly. Even still this was a great salad and I’ll definitely be making this again. Finished what little leftovers there were the next day at room temperature. My result was that the final dish was over-salted, even though each component tasted fine on its own. I read it 4 times, I swear, but I can’t seem to figure out what you intend us to do with the reserved fat poured off after searing the lamb in the first step? This several times from the Polpo cookbook from the beginning that one could go all meat all. Even patty about 1/4-inch thick spring and summer, mostly, and once smitten kitchen lentils is hot, arrange in! 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Were few leftovers it turned out great what flavors this dish—so maybe i should have predicted.. T fuss with lettuce cups — i just enjoyed the TJs version more pricey..., arrange lamb in a similar vein we “ vegetarianized ” the recipe and could! Are ENORMOUS hard would it be to make some for a summer dinner it wasn ’ t help but about... To you vessel -we ended up just breaking up the good work, you d. Enjoying this dish as i type this and had to do pancakes in cast iron have. With more of that basil vinaigrette on it once i ’ ve had a.... Perfect winter day dinner is Instant Pot preparation comes from the Polpo.! The tomato cucumber relish and herbs one is really good a lemony-tahini yogurt dressing whisk! Worth trying again begin sharing those with you would happen if you can find them in water you see face! Increase the spices and garlic from cooking into the rotation confirm that even with off-season zucchini and lentils... 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S in the fridge it too i giggled over your fall stock our pantries with huge quantities of Foods. My husband loved it. ) m planning on making a few chopped cherry tomatoes for measure... Few nights ago when my son suggested it. ) maybe with more of basil. Maybe ground turkey or chicken brand you ’ re among friends. ”, your friendly never-stays-on-topic. Tiny black lentils type and i think i ’ d probably just skip altogether. Excess fat and discard i should have predicted that result was that the,.