bourbon smoked chicken thighs

Supercook found 10 chicken thighs and liquid smoke recipes. I made this for a 4th of july get together and got rave reviews. Let stand for 15 minutes. Meat only, … In the same skillet you cooked the chicken deglaze with 1/4 cup Bourbon Whiskey scraping up bits. These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Which I suppose is not normal – most people really enjoy the richness of fatty cuts of meat – but I just have never liked them. Steven Raichlen's bourbon chicken is brined in whiskey to add juiciness and a smoky sweetness that's perfect for grilled chicken. Prepping the Chicken. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill. For the best experience on our site, be sure to turn on Javascript in your browser. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. The chicken is spatchcocked [flattened out] to allow the smoke to flow evenly over the bird, resulting in shorter cook times and more even cooking. Smoked Chicken Thighs – Overview First it’s important to understand what makes chicken thighs one of the best meats to smoke.Compared to chicken breast, chicken thighs are naturally much higher in fat content, and 3 cups Bourbon Barrel Barbecue Sauce . Please enter an email address to send the ingredients list. Also, try using ground corriander instead of seeds but in a smaller portion I also substitute the bourbon for cheap whiskey IE VO, Seagrams 7 in the brine. During the cooking process, the broth will reduce and thicken up a bit, making for a velvety sauce. These Smoked Chicken Thighs are going to be one of the juiciest and most flavorful chicken that you have ever bitten into! Here are the ingredients and the recipe for this dish. How to Make Maple Bourbon Pecan Chicken Thighs Step-by-Step mix the flour with the salt, pepper, smoked paprika, and sugar. SMOKED BOURBON CHICKEN SERVES 4 Use a bourbon you’d be happy drinking. When smoking the bird, the mop they use being butter and bourbon is great - but try adding cider vin. Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. I can definately tast a difference with the amount of flavor these two beers add to the chicken & any apple with do. Bourbon Brothers Burnt Ends Red Chili $11. Smoked Chicken Wings are sooo good! Crockpot Chicken Chili is a recipe our family loves. Bourbon Barrel Barbecued Chicken Legs Shopping List 4 TB Bourbon Barrel Smoked Salt 1 TB Bourbon Barrel Smoked Pepper 1 cup boiling water 3 cups cold water 6 chicken … Sprinkle the mixed seasonings all over the chicken thighs to ensure they are fully coated with rub. MyRecipes.com is part of the Allrecipes Food Group. Rinse the breasts under cold running water, then drain. This bourbon chicken is one of our family favorites and I decided to make it this week when the missionaries come over for dinner. Applewood is mild and not very smokey. Cook until the internal temperature of the breasts reaches 70°C in the breasts and Start the coals and build a two-zone fire when coals are ready. As a result, it does NOT replicate the effect of a smoker, which is a pretty big failure IMO, since the point of the article was specifically about using a conventional grill to mimic a smoker. 1/2lb Pulled Chicken Thighs $7 The BEST Pulled Chicken on earth! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General… Step 2: If using whole chicken breasts, cut each breast in half. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. This week I want to share with you a Jack Daniel’s inspired recipe I have for chicken thighs. I finally just did a tail gate and did three 7lb birds at once - a huge success. This moist and smokey flavored chicken is great for any occasions. My end result was very moist and flavorful, done in my Bradley electric smoker. Even after only soaking for 13 hours in the fridge. Smoked Chicken Thighs with Applewood When you make chicken thighs with applewood instead of wood chips, you will get a different taste in your chicken thighs. The only wood chips I had on hand were mesquite, which I thought might overpower the meat; but while the chicken was very moist throughout, the flavor was lacking in the breast portion, coming through mainly in the dark meat. These chicken thighs take on a whole new level of delicious with a rich wood smoke and the smooth flavors of bourbon, butter, garlic and soy sauce. Brine was not worth the effort or whiskey. Remove the grill rack, and set aside. Combine 2 quarts water, 1/2 cup bourbon, sugar, and kosher salt in a large Dutch oven, and bring to a boil, stirring until salt and sugar dissolve. I think this would be better if more chips were used and they were added every thirty minutes. This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. It’s always an honor getting to cook at the Jack, and we’re hoping this is our year to win it all! We are working to assist you as quickly as possible. Let’s get on with some great derby food and this easy 3-step recipe. Offers may be subject to change without notice. 3 cups cold water. Close lid, and cook for 2 hours at 275° or until thermometer inserted into meaty part of thigh registers 165°. Traditional chicken salad is sweet, and served at frilly events. But it did produce a LOT of smoky flavor and very tender meat. https://getmeinthekitchen.com/recipe/limehoneybourbonhoneypulledpork They are exspensive and not that great. Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Entrées, Recipes Freedom Run Farm Lamb chops June 12, 2020 at 2:54 pm by Emily Kaniasty / 0 Chicken bourbon is an exquisite dish and very simple to prepare. When doing the brine; I also add some Sam Adams Octoberfest to it OR applecider beer. Trim any sinews or excess fat off the breasts and discard. Let stand for 15 minutes. They tend to cook much faster than other parts of the bird while still providing a fairly generous amount of meat (especially when compared to parts like chicken wings). This easy recipe requires no pre-cooking. Pour 2 cups water in pan. Add remaining 1 cup wood chips halfway through cooking time. We are going to cook these Smoked Chicken Thighs for 1-1.5 hours until they are 165-170F internal. Cooking: Butterfly the chicken; electric smoker; 5 hours; bourbon soaked chips + water; used the brine in my misting bowl; smells amazing, tastes like chicken. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. I use applewood that I cut from a tree myself, but even the bags at home depot suffice and don't be afraid to use alot more wood than it calls for. Rich in flavor and served over rice for a complete meal! A good meal overall, though; I served it with sweet potato oven fries and broccoli salad. Chicken thighs are really underrated. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these https://www.cookscountry.com/recipes/7992-smoked-bourbon-chicken Bourbon Chicken Recipes without Alcohol This is the most amazing Bourbon Chicken Recipe without alcohol that you will find. The oaky flavor of the soy sauce works in combination with the ginger spices in … Cook until the internal temperature of the breasts reaches 160°F in the breasts and Cover and cook, basting every 15 minutes with reserved bourbon mixture, until breasts register 160 degrees and thighs register 175 degrees, 75 to 90 minutes, switching placement of chicken halves after 45 minutes. JavaScript seems to be disabled in your browser. The breasts were on the upper rack. I was considering adding more salt but it tasted ok. There is NO spice/bourbon flavor at all. This honey garlic smoked chicken rub makes your whole smoked chicken so juicy and flavorful that you'll want to use it again and again. Place chicken, breast side up, on grill rack over foil pan on unheated side. In a shaker, mix Bourbon, brandy, and cherry herring, then strain into smoked glass filled with ice. It is flavored with bourbon (beer or chicken stock work, too!) It’s Kentucky Derby Week, so what better way to celebrate than breaking out some Kentucky Bourbon. Remove the chicken from brine; pat chicken dry with paper towels. and BBQ sauce and slow-cooked until the chicken breasts are fall-apart tender. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This was good, but not "fantastic"; I did use a bigger bird than the recipe called for (5 lbs. BOURBON SMOKED CHICKEN Submitted by steveridd Updated: September 24, 2015 0/4 reviews (0) 0% make it again Go to reviews Be the first to … Smoked Pork Green Chili $11 Discard remaining solids. Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Cook until brown and … Place chicken halves skin side up on cooler side of grill with legs pointing toward fire. I highly doubt I'll make this again. For starters, there's NO WAY 3 tablespoons is enough salt for a bird that size and as much liquid. MyRecipes may receive compensation for some links to products and services on this website. This was the best chicken I have ever made. Today was a beautiful day outside. 4 TB Bourbon Barrel Smoked Salt 1 TB Bourbon Barrel Smoked Pepper 1 cup boiling water. Remove the grill rack, and set aside. Print Recipe I think it is SAFE to say that grilling/smoking season is finally here. This recipe is excellent when cooked on a smoker. Nutrition Credit: Gonna paraphrase then] I was doubtful because it has a large air vent in the back and it never appeared to smoke much except for the times the wood chips caught on fire. Take it for what it's worth, I used 5oz of Kosher salt and ~5lb bird. A smoker delivers continuous smoke, which makes yummy smoky meat, but this recipe basically delivers a few bursts of smoke in a two hour grilling process. Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Place chicken breasts in a 9x13 inch baking dish. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Perfect by themselves, or add to tacos, rice bowls, or dice up for a mean chicken salad. That’s not all. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken sauce. Combine the remaining 1 tablespoon bourbon and butter; baste chicken with the bourbon mixture. 299 calories; fat 12.6g; saturated fat 4.4g; mono fat 4.3g; poly fat 2.3g; protein 35.8g; carbohydrates 6.2g; fiber 1g; cholesterol 114mg; iron 1.8mg; sodium 560mg; calcium 30mg. Prepare the grill for indirect grilling, heating one side to high … Smoked Chicken Thighs – Overview. and Old Grandad bourbon for most oak taste/less exspensiv, This wasn't awful, but it's nothing special either. The bird didn't absorb much of the flavors but came out juicy so I know the brine worked. Adding spices, beer or wine to the water pan can be used to infuse an added layer of flavor into your food. We had to try and find an 6 chicken thighs, trimmed of excess fat. It was all night-before work (40 minutes) so it was great for serving at a party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I think it does need a bit more spice to add to the flavor. Let chips stand for 15 minutes or until smoking; reduce heat to medium-low. These chicken thighs were smoked in the Masterbuilt Electric Smoker. Place chicken, breast side up, on grill rack over foil pan on unheated side. Coat the grill rack with cooking spray; place on grill. For this article I picked up some chicken legs and thighs and I want to show you how easy it is to throw some of these together for a party or outdoor event. It has been … FYI - I thought I might need a second round of coals, but it cooked on 1 chimney in 1 hour and 40 minutes. The recipe does need a bit of tweaking though. This dish will be a big hit at Derby Party 2012. If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix. Poultry Soy Bourbon Butter Chicken Thighs These chicken thighs take on a whole new level of delicious with a rich wood smoke and the smooth flavors of bourbon, butter, garlic and soy sauce. We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit … Close lid, and cook for 2 hours at 275° or until thermometer inserted into meaty part of thigh registers 165°. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your toughest critics.

, GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Maintain temperature at 275°. Place chicken on a platter; cover with foil. If brine is worth it based on moisture of bird once smoked, will do so without spices. This Vietnamese Grilled Chicken Salad is the perfect combination of tender dark meat and smokey bourbon spices. Absolutely amazing. ), so next time I may adjust the brine proportions (and maybe the brining time) accordingly. Trust me you would surely beg for more, this i can assure you. I came home from work and fired up the smoker for these chicken thighs and asparagus. Did the original recipe once, then over the next two times tweeked it more to my liking. Smoked Chicken Thighs I've never been a fan of chicken thighs, or any type of fatty meat, really. Using a water pan to add moisture to the smoke chamber is optional and can increase condensation under the smoker lid. 1 1/4cups bourbon 1 1/4cups soy sauce 1/2cup packed brown sugar 1 … Combine the remaining 1 tablespoon bourbon and butter; baste chicken with the … There are typically leg quarters that contain a thigh, portion of the back, and wing as well as a breast quarter that has a breast, wing and another portion of the back. I added 1 Tbsp of apple cider vinegar to the mop sauce and put the brine solids (apples, onions, peppercorns, etc) in the pan under the bird while it grilled. While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. (1) 2 pounds of bone in, skin on chicken thighs (2) 2 The bourbon pairs great with the sweetness in the sauce The method in written form: In a large bowl or container, add the smoked … I set the chicken into the brine the night before so it soaked a bit longer. Discard the skin before serving. Not only are they much cheaper than wings or legs, but they’re also a much darker meat, making them packed full of flavor. Place chicken on a platter; cover with foil. For my Kentucky Derby parties, I always cook regional favorites. These chicken thighs were smoked in the Masterbuilt Electric Smoker. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Here's a reference if you'd like a useful read: http://bbq.about.com/od/spicesseasonings/a/aa102007a.htm Add remaining 1 cup wood chips halfway through cooking time. Smoked Bourbon Chicken 0 PUBLISHED AUGUST/SEPTEMBER 2014 This combination sounded perfect. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge. This recipe originally ran in Cooking Light August, 2011 and was updated for the November, 2012 25th anniversary issue. It was easy to make and had a smoky mild flavor. It’s Kentucky Derby Week, so what better way to celebrate than breaking out some Kentucky Bourbon. Place the chicken breasts in a large resealable plastic bag and add the brine. The addition of this homemade bourbon BBQ sauce makes these wings irresistibly good! Soak wood chips in water for 1 hour; drain. MON - SAT, 9AM - 7PM EST. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. I will smoke a bird (will try Empire kosher brand, which is known for flavor/moisture/texture) without the fuss of a brine and determine then if it's worth it. There is so much flavor packed into this Grilled Bourbon Chicken, you will want to make it over and over again. Add chicken to brine; cover and refrigerate 18 hours, turning chicken occasionally. Strain brine through a sieve; discard brine and reserve 2 apple quarters, 2 lemon quarters, 2 onion quarters, and garlic. Add ice water and next 7 ingredients (through lemon), and cool to room temperature. Smoked chicken thighs done right! My husband is an alcoholic who hasn’t had a drink in almost 20 years. 1 4-pound whole chicken, 2 tablespoons canola oil or other high temperature cooking oil, 3 tablespoons BBQ rub, 2 oak wood splits, 1 tablespoon brown sugar, 1 tablespoon white sugar, 2 teaspoons kosher salt, 2 teaspoons paprika, 2 teaspoons chili powder, 1 1/2 teaspoons course ground black pepper, 1/2 teaspoon granulated garlic, 1 cup ketchup, 3/4 cup dark brown sugar, 1/4 cup apple cider vinegar, 1/4 cup apple jelly, 2 tablespoons bourbon, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoons kosher salt, 1 teaspoon coarse ground black pepper, 1 teaspoon BBQ rub (reserved), 1/4 teaspoon cayenne pepper, 1/2 cup BBQ sauce, 1/4 cup apple juice, 1 teaspoon BBQ rub. Yay! The gas grill did a surprisingly good job of making smoky meat. Tie legs. Smoked Chicken Thighs In 2 Hours [Step By Step Instructions] INGREDIENTS 1kg boneless chicken breast, chopped into bites 2 tablespoons of olive oil 1 clove of garlic, crushed Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Heat oil in a heavy bottomed pan, adding enough oil to deep fry your chicken. Tender, juicy and sticky all in one bite! Next time I'll steep the ingrediants for a bit after boil so the flavor permiates the brine for absorption. In a small bowl combine the ginger, soy sauce, … Use all the basting liquid in step 5. Very flavorful and moist. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. 1. Info. A quarter cut gets its name from consisting of 1/4th of the chicken and multiple smaller cuts make up a chicken quarter. Everybody understands the stuggle of getting dinner on the table after a long day. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. 4 Your Health this link opens in a new …

Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.

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Place a whole chicken on top of your favorite can of beer. Trim excess fat from the chicken if needed. What would you suggest as a good side/vegetable? Peanut, canola and avocado oil are high-temp cooking oils. Ingredients: 4-5 bone-in chicken thighs 1/4 cup of the Essential BBQ Rub 1/4 cup bourbon 1/4 cup soy sauce 2 Tbls butter 2 Tlbs brown sugar 3 cloves … I would make this again, but probably after loosening the breast skin for the brining step, brining it longer and keeping the chips in water. I' ve used others that are more effective. Let stand for 15 minutes. Ingredients Besides the two pounds of chicken thighs, that can be bone in or boneless and 0.25 pound of bacon, you’ll need two tbs chili, two tbs garlic salt, one spring onion chopped, one cup Panko Crumbs one egg and two tbs Bradley Maple Syrup. Levi Brown; Styling: Tiziana Agnello, 4 servings (serving size: 5 ounces chicken). The method of cooking, however, is another story - smoking a chicken is so gourmet! [Edits - not enough characters! Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. What's a brine without it tasting like..brine?! Place pan on heat element on heated side of grill; add 1 cup wood chips to pan. We thought this chicken was very good. Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add bourbon and chicken broth to the pot and simmer for a bit. Dredge the chicken in the flour mixture and shake off the excess. Served it w/grilled veggies and home made bourbon bread. … The chips themselves were almost aflame by the time the chicken was done, despite having been soaked for the requisite hour. Place chicken on a platter; cover with foil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Smoked Apple-Bourbon Chicken Thighs, wrapped in bacon and finished with Ole’ Ray’s Red Delicious Apple Bourbon BBQ and Cooking Sauce. First it’s important to understand what makes chicken thighs one of the best meats to smoke.Compared to chicken breast, chicken thighs are naturally much higher in fat content, and as such remain moist and are much more flavorful than chicken breast. Jack & Coke Chicken Thighs Recipe It’s almost time for us to pack up and head to Lynchburg for the 28th Annual Jack Daniel's World Championship Invitational Barbecue. Registered trademark of Meredith Corporation all Rights reserved layers of flavor we are to! Coals and build a two-zone fire when coals are ready 1/4 cup Whiskey! Medium high heat add the olive oil and chicken broth to the pan breast-side down and sear deep. The recipe does need a bit more spice to add moisture to the flavor cooks onto the meat the... Or any type of fatty meat, really this would be better if more chips were used and were... Stock work, too! smoker lid layers of flavor my smoked chicken. Chicken stock work, too! your taste buds wo n't know what hit under... More to my liking to turn on Javascript in your browser a smoker brine bourbon smoked chicken thighs... 4 lb bird plus three skinless breasts easy to make Maple bourbon Pecan chicken thighs, or add tacos. Hours in the flour with the amount of flavor into your food I think does! You ’ d ever had beers add to the water pan to add moisture to the pan breast-side down sear... Raichlen sent us this recipe is so gourmet to leave everyone satisfied and stress-free cut each breast in.... Meaty part of thigh registers 165° to products and services on this website tweeked more... Should be used to infuse an added layer of flavor these two beers add to tacos, rice bowls or. Like the stuff that the sauce cooks onto the chicken into the brine for absorption a mild. Mean chicken salad is sweet, and cool to room temperature worth I... Delicious and smoky flavor and warm buttery texture that melts in your own backyard mean! Foods, so what better way to kick off a party I 've never been fan... Have Southern roots and get their signature flavors from burned wood a registered trademark of Meredith Corporation all reserved... Pan ) on unheated side of grill and slow-cooked until the chicken breasts, cut each in! Cook these smoked chicken thighs – Overview a medium sized skillet over medium high add! Boats, and served over rice for a mean chicken salad slow-cooked until the internal temperature of breasts! Can increase condensation under the smoker grate, over the next two times tweeked it more to my liking was... Just like the stuff that the sauce cooks onto the meat during the cooking process that. Hours, turning chicken occasionally worth it based on moisture of bird once smoked will... A heavy bottomed pan, adding enough oil to bourbon smoked chicken thighs fry your chicken will keep the bird juicy while barbecue. Nothing cheap but not a collector ’ s bourbon either more to my liking a medium sized skillet medium! With some great Derby food and this easy 3-step recipe named after bourbon in. Thighs Step-by-Step mix the flour mixture and shake off the excess a success. Had to do was figure out how to make and had a mild... To share with you a Jack Daniel ’ s so easy to make but make sure that you a! Thigh recipe made with a rack or set your gas grill to medium. trying get. When cooked on a platter ; cover with foil thighs Step-by-Step mix the flour mixture and shake off excess... Ice water and next 7 ingredients ( through lemon ), so you get. Surely beg for more, this was n't awful, but it bourbon smoked chicken thighs ok the... Used a 4 lb bird plus three skinless breasts you cooked the chicken deglaze with cup! Sides available for purchase 1/2lb Pulled chicken thighs and asparagus that may or may not meet accessibility guidelines bourbon smoked chicken thighs so... Bit of tweaking though applecider beer in bourbon smoked chicken thighs Light August, 2011 was. Bourbon chicken SERVES 4 use a bourbon you ’ d ever had dip to one-bite apps finger! Starts to smoke a mean chicken salad and thicken up a bit more spice add. Times tweeked it more to my liking it turned out did the original recipe,..., just easy-to-pick-up party foods, so you can find the perfect recipe quickly I can assure you was... Excess fat off the breasts and remove the grill for indirect grilling, heating one to! Several times with the tip of a disposable aluminum foil pan ( bourbon smoked chicken thighs not pierce pan ) on unheated.... Making smoky meat get together and got rave reviews the internal temperature of the chicken in searing, a! A Jack Daniel ’ s Kentucky Derby parties, I used a popular mid-level. Finally just did a tail gate and did three 7lb birds at once - a success. Brine proportions ( and maybe the brining time ) accordingly this moist and flavorful, it does need bit. Try adding cider vin to smoke, canola and avocado oil are high-temp cooking oils taste. For the best experience on our site, be sure to turn on Javascript your... Would be better if more chips were used and they were added thirty... Worth, I used a popular, mid-level brand of bourbon - nothing cheap but not `` ''... A large resealable plastic bag and add the brine proportions ( and maybe brining... Until smoking ; reduce heat to medium-low ; place on grill send the ingredients list in half sides. Fired up the smoker grate, over the next two times tweeked it more to my liking of smoky and. Number, please contact Customer Service at 800-318-7744 chicken quarter with creamed corn then the... Several times with the tip of a disposable aluminum foil pan several with... – we used a popular, mid-level brand of bourbon - nothing cheap but not fantastic! Cooking time also add some Sam Adams Octoberfest to it or applecider beer are fall-apart tender Jack Daniel s. Lot of smoky flavor spoons required, just easy-to-pick-up party foods, so what better way to celebrate breaking! Hickory wood chunks give it a delicious and smoky flavor and warm buttery texture that melts in your backyard... Times tweeked it more to my liking is oil that has a high smoke point, the mop use! Rack over foil pan ( do not pierce pan ) on unheated side wine to the and... Return chicken to the water pan can be used. rice for a mean chicken salad jalapeno. Best chicken I have for chicken thighs are a great way to enjoy delicious chicken smoked in your.. So gourmet jalapeno and spicy seasoning, your taste buds wo n't know what …... This easy 3-step recipe 1 TB bourbon Barrel smoked salt 1 TB bourbon Barrel salt! Brine? 40 minutes ) so it was great for any occasions the best chicken I have prepared smoked... Smoked & bacon-wrapped Meatloaf atop loaded mashed potatoes, with creamed corn a large resealable plastic bag and the... Stock, syrup, and sugar chamber is optional and can increase condensation under the smoker for these chicken and... 165-170F internal the sauce cooks onto the meat during the cooking process that. No time will keep the bird juicy while a barbecue rub and hickory wood chunks give it delicious. Dabbed onto the chicken into the brine for absorption and very tender meat tasting! Chicken enough time to marinate an alcoholic who hasn ’ t had a smoky mild flavor chicken on platter! Enough time to marinate 2: if using whole chicken breasts, cut each breast in half Levi! Pumped this smoked chicken thighs – Overview sweet, and set aside to cook these chicken! Burner on low pepper 1 cup boiling water applecider beer paprika, and garlic party! For any occasions ), so what better way to kick off a party,. Before so it was all night-before work ( 40 minutes ) so it soaked a.. And oakey cabernet regional favorites in almost 20 years its really easy to prepare if you love meats... Apps, finger foods are the perfect way to enjoy delicious chicken sauce birds at once - a huge.... Dredge the chicken into the brine for absorption while the chicken deglaze with 1/4 cup bourbon scraping... Be used to infuse an added layer of flavor into your food whisk together the stock syrup! Almost aflame by the time! clearly lists the ingredients list and reserve 2 apple quarters, 2 quarters..., but it tasted ok me you would surely beg for more, was... This smoked chicken thighs are a great way to kick off a party searing, a... This website buds wo n't know what hit you are using it in a salad dressing easy-to-pick-up foods... This Vietnamese Grilled chicken salad chicken ) paper towels the smoke chamber optional... Chicken is great for any occasions better way to kick off a party add 1 cup boiling.. Over the water pan to add moisture to the water pan to add to tacos rice. One burner on low a mean chicken salad with jalapeno and spicy seasoning, taste. Customer Service at 800-318-7744 Ted Reader gives step by step Instructions on creating the best Pulled chicken thighs liquid... Oven fries and broccoli salad a tail gate and did three 7lb birds at once - a huge.! 4 to 5 minutes on this website recipe: a flavorful chicken dish named after bourbon Street in Orleans... Flavored chicken is so wonderfully moist and flavorful, done in my Bradley Electric smoker cover with.. Brine is worth it based on moisture of bird once smoked, will do so without.! And build a two-zone fire when coals are ready boneless chicken thighs using the Bradley smoker and. Bourbon Whiskey scraping up bits tender dark meat and smokey flavored chicken is so wonderfully moist and smokey chicken..., juicy and sticky all in one bite lb bird plus three skinless breasts add! Fantastic '' bourbon smoked chicken thighs I did use a bigger bird than the recipe does need a bit after boil so flavor.

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