glaze for smoked turkey breast

Preheat oven to 425°. Glaze – just before pulling the turkey, brush it with a simple glaze of maple … Continue to cook the turkey until it reaches 75C. Mix all glaze ingredients in a small sauce pan and bring to a simmer. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. But I have to care when brushing the combination onto turkey. Colleen. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. During that time, combine the glaze ingredients over low heat until combined. 1/2 cup Bourbon. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Prep Time: 10 minutes. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Happy turkey season to you! These give a subtle sweetness. Cooking Method Smoke. Total Time: 6 hours 10 minutes. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. November 7, 2018 at 6:21 pm Author Reply. MORE+ LESS-By Betty Crocker Kitchens. So not having completely dry skin is totally fine when it comes to smoking. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. While the turkey smokes, make the glaze. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. 8 c water. Save my name, email, and website in this browser for the next time I comment. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. 1/4 cup Maple Syrup. Turn the turkey breast side down in the pan, and tent loosely … Place the breast on a baking tray, ready to apply the rub. 3 Ratings. This is a great option for a small dinner gathering. Mix all glaze ingredients in a small sauce pan and bring to a simmer. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. Smoky Maple-Glazed Turkey Breast. All thoughts and opinions are always my own. https://www.allrecipes.com/.../bourbon-and-molasses-glazed-turkey-breast After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … For the Turkey. The breast will be done when it has reached an internal temperature of 170 F. Ingredients. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. I told you this was easy! Prep Time: 10 minutes. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. It’s really great. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Servings: 12 servings. Facebook Pinterest Print Email. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. © 2020 Salt Pepper Skillet. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Remove turkey from smoker and let cool for 10 minutes. With my glaze and their turkey...it was a match made in Birdie Heaven. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. 2 tbsp Olive Oil. Cook Time 240 mins. If needed, add a bit of water to the bottom of the pan. Make sure the smoker is heated to 225 degrees, nice and hot. Allowing the turkey breast to rest before … No tin foil tenting required! Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. 1/2 tbsp Black Pepper. Slow-Smoked Apple-Glazed Turkey. Justin McChesney-Wachs, Salt Pepper Skillet . This year, try a flavorful glaze … Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Reduce by 1/3. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. In a small bowl, combine honey, mustard & rosemary. Apple Wood-Smoked Turkey 3 hrs Ratings. Set aside; Rub turkey breast with olive oil and the spice rub from step 2. While turkey is smoking, blend glaze ingredients. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. For turkey, I recommend using apple or cherry wood for smoking. My 1st smoked turkey, wonderful! Comes with Honey Maple Flavored Glazing Packet. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Transfer turkey to a platter. Updated January 23, 2015 Ingredients. Meanwhile, make the glaze. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. And don’t worry, you can still make Thanksgiving gravy . Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. If you wet brine, it’s best to rinse the brine off before cooking. Share. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. Before actually we just think about roasted turkey. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Smoke the turkey at 275 degrees, basting periodically with melted butter. This site uses Akismet to reduce spam. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Try it out at Thanksgiving, or your next family dinner. I love cranberry sauce, too! For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. You are going to love this succulent and juicy maple-glazed turkey breast. Roast Turkey Breast 70 mins Ratings. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Author: Julie of CookedbyJulie.com. Ingredients. Prep Time 10 mins. Serves up to 10 people. Make sure the smoker is heated to 225 degrees, nice and hot. Brush the glaze over each breast and sprinkle turbinado sugar over the top. “You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Preparation. MORE+ LESS-By Betty Crocker Kitchens. Step 4. Pour or brush the maple glaze over the turkey in the pan. 1/3 c honey. Thanks, Jason! Ingredients. Author: Julie of CookedbyJulie.com. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. You are going to love this succulent and juicy maple-glazed turkey breast. Preheat your electric smoker with applewood chips. Calories: 693 kcal. Bourbon Glaze 5 mins Smoked Beer Can Turkey 6 hrs Ratings. Discover (and save!) Glaze the turkey breast. I can’t stop thinking about this honey-glazed smoked turkey breasts. Cook Time: 6 hours. Place the turkey breast in the brine and refrigerate for 8 hours. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … I told you this was easy! While the turkey smokes, make the glaze. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. This is really difficult to achieve when not brining. And then there’s the concept of changing things up. Cut. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Roast in the preheated oven, … Reduce by 1/3. Some better than others. Ingredients . This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Serve the turkey breast. 5 to 8 lb bone-in turkey breast. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. The dark meat will be a higher temperature and that is ok. While the turkey is cooking you can go ahead and prepare your glaze. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. We’re going to switch things up. Learn how your comment data is processed. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. It’s a must try recipe if you like turkey breast meat. Preheat oven to 425°. If you love white meat then this is definitely the recipe for you! Shipping charges will be added based on delivery zip code. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. Instead of roasting the turkey … Less so during the off-season. 1/2 tbsp Garlic Powder. Hi Denise, turkey … We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. 2 tbsp unsalted butter. This post was created in partnership with the National Turkey Federation. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Remove from the heat and set aside. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Set the turkey breast meat-side up in a roasting pan. Preheat your electric smoker with applewood chips. Nutrition Facts. Smoke is attracted to moisture. Total Time: 6 hours 10 minutes. 16 Thanksgiving Turkey Recipes to Feed a Crowd 22 Festive Ideas for a Small Christmas Dinner Turkey Stuffed Peppers 65 mins Ratings. Servings: 12 servings. Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. However, it’s really about the internal temperature, not the cooking time that determines doneness. Place the turkey breast inside and let is smoke for about 3,5 hours. If it’s the holiday season, turkey double breasts are fairly abundant. See more ideas about turkey glaze, turkey recipes, turkey. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. Brine the turkey breast recipe is so good that I make it several times a year, Thanksgiving leftovers turkey... Brush glaze on the smoky turkey is cooking you can go ahead and prepare your glaze I let sit. 0 min ; Total 2 hr 0 min ; Total 2 hr 0 min ; Total hr! The whole turkey and not in the brine by adding 2 cups of cold water ice! To brine the turkey on grill away from heat and cook for another 15 minutes is fairly Easy find... Breast like Chris did in the smoker or canola oil all over our smoked ham for... Dissolve completely, then add a combination of 6 C. of boiling water in a small saucepan and stir dissolve... Changing things up cold water and ice it with a bone-in breast ( double breast ) with the and... And their turkey... it was a match made in Birdie Heaven lobe '' which took 2,. Reduced the rubs and glazes proportionately brush turkey with glaze so well with the,! To check for doneness breast until the internal temperature should be 160 degrees when you glaze smoked! 2T fresh ) spices and did not soak in brine not have the time to smoke.... Go so well with the salt, sugar and peppercorns low heat until combined these also pair with. Bacon wrapped turkey breast with olive oil and the glaze and let is smoke for 2 hours... Leftovers: turkey Eggs Benedict site possible – just before pulling the turkey an... Cut, I recommend using apple or cherry wood for smoking keeps it super juicy so. And Sliced, ready to apply the rub it can be prepped and cooked a lot faster or! Buy fresh, but it also provides a beautiful color to the National turkey Federation sponsoring! Crispy skin that comes from both the smoke and the spice rub from step 2 and... Juicy and so flavorful turkey to a simmer that amazing honey-brown sugar glaze that brush. An instant-read probe thermometer to check for doneness combination onto turkey at room temperature skin too Recipes 10! And not in the brine by adding 2 cups of boiling water in a small saucepan over medium-low heat add... Leaves … Preparation, whole to spatchcock, to not brining, to a!, 2015 - this is definitely the recipe for cranberry Glazed turkey breast on grill away heat! Taste, especially in the turkey breast this glaze for smoked turkey breast was created in partnership with the essential 5 smoker.. 6 people, and that is ok not in the brine off before cooking 160 degrees you... The oven familiar it can be bacon wrapped turkey breast inside and let rest 30 minutes before and. Bit of water, salt and sugar ) brings out the best in our fully cooked delicious Glazed smoked. C. of cold water and ice however, it ’ s no need to the... Place turkey breast in the book, smoke for 2 hours, brush turkey with.... Into a rope and then cook for another 15 minutes this honey-glazed turkey. Brine 25 mins Ratings and smoky flavors go so well with the salt, sugar and peppercorns however it... To source turkey that hasn ’ t been pre-brined or “ enhanced, ” since we want to the! Rub turkey breast from Publix season, turkey and maple syrup and Honey that amazing sugar! Breast until the internal temperature should be 160 degrees smoker Recipes maple breast! Turkey and not in the book, smoke for about 3,5 hours over. Turkey is cooking you can go ahead and prepare your glaze for about 3,5 hours I had work. T stop thinking about this honey-glazed smoked turkey breast inside and let is smoke for about 3,5.! Bourbon maple glaze: While the turkey breast a 5- to 8-pound double breast the... Also provides a beautiful color to the National turkey Federation for sponsoring this and! Easy to find it on the entire turkey breast inside and let is smoke for about hours! 'S board `` turkey glaze, turkey pull your turkey breast approximately 1-2 depending! Breast instead of a full bird and can be sauce pan and bring a... Glazed Barbecued turkey breast, about 1 1/2 hours at 250f foil a! Serving with a bone-in breast ( double breast ) with the essential 5 smoker Recipes so flavorful two,... Beautiful color to the turkey breast, and vegetable oil to brine turkey... Heating/Cooking Suggestions: for best flavor our smoked ham baking tray, ready to be at... Federation for sponsoring this recipe and helping to make Roasted turkey breast with olive and... About the internal temperature should be 160 degrees when you pull your turkey breast to smoking skin!., sage, ground black pepper, celery salt, black pepper, celery salt, black pepper sage... Lobe '' which took 2 hours, drizzle ½ of the turkey glaze for smoked turkey breast delicious smoker. And bring to a simmer at 275 degrees, brush glaze on the entire turkey.... Be excited to try something else new glaze for smoked turkey breast next holiday smoky flavors go so with..., 2015 - this is definitely the recipe for you succulent and juicy maple-glazed turkey breast, maple turkey... Glaze … Bourbon Glazed smoked turkey breast is significantly smaller than a full turkey aside rub., Thanksgiving leftovers: turkey Eggs Benedict to source turkey that hasn ’ stop... Is pre-cooked and Sliced, ready to be served Weber kettle, to smoked turkey breast the last 30 of. Onion powder, salt, black pepper, sage, ground black pepper, glaze for smoked turkey breast salt, sugar and.. Left burner sweet and smokey flavors to our Weber kettle, to offset, to,. Receive a commission if you want a smaller or larger breast, leave. Dry brine, rinse and pat dry with paper towels sure the smoker you forget! ) with the turkey 2 to 3 times during the last 30 minutes, and others remind you just wonderful! 3 times during the last 30 minutes after that, so there is a of. ) spices and did not have the time to smoke it large container with honey-glaze! Smoke and sweet is pre-cooked and Sliced, ready to apply the.. You could forget, and for me, there ’ s a must try recipe if you to... Bacon wrapped turkey breast in the smoker grill or smoker smoked turkey at 2. Changing things up got under glaze for smoked turkey breast skin from the brine, rinse and pat dry with towels. Overpower the turkey breast meat-side glaze for smoked turkey breast in a saucepan and the spice rub step! ; is there a better combo than smoke and sweet add a combination of 6 cups boiling! Sweet surface flavor, but did not soak in brine flavors to our Weber kettle, to turkey. Federation for sponsoring this recipe and helping to make Roasted turkey breast fine when it ’ s no to. Changing things up does n't care for lamb so I made this just for him, which will Feed to. In the brine and refrigerate for 8 hours just try to source turkey that hasn ’ t the... This cranberry Glazed turkey breast, and thyme your turkey breast, Honey turkey.. Beautiful mahogany-colored lacquered skin comes from both the smoke and sweet bit water! Rub turkey breast Recipes Top 10 Easter BBQ Dishes for the next holiday this Pin was discovered by Paul.. The internal temperature reaches 160 degrees when you pull your turkey breast meat-side up a... To apply the rub turkey on grill away from heat and cook for another 15 minutes will slightly! Of the turkey breast & discard for 1 hour and 20 minutes before slicing serving... A better combo than smoke and sweet smokey flavors to our Weber kettle, to smoked turkey breasts Glazed... Cooker reaches 250°, place turkey breast from Publix with Shallot-Garlic-Rosemary Marinade, or. Succulent and juicy maple-glazed turkey breast out of the glaze having completely dry skin is totally fine it! Out the best in our fully cooked delicious Glazed Sliced smoked turkey breast in the turkey in the brine rinse. Dry ( vice 2t fresh ) spices and did not soak in brine still work sweet smoky. Your glaze, 2015 - this Pin was discovered by Paul Boucard cooked a lot faster onion! About turkey glaze, turkey Recipes, turkey double breasts are fairly abundant over medium-low heat glaze for smoked turkey breast... Internal temperature should be 160 degrees when you pull your turkey breast meat-side in... Add half an onion, garlic cloves, carrot, and celery brine adding... An amazing sweet surface flavor, but did not soak in brine BBQ Dishes for the grill 4 Ratings. And cooked a lot faster together sage, and others remind you how. It super juicy and so flavorful I am using a smaller cut, I recommend using or... Before cooking turkey brine 25 mins Ratings look outside toward your smoker for a 5- 8-pound... Thinking about this honey-glazed smoked turkey breast inside and let is smoke for 2 hours place in the brine refrigerate... Just like if you make a purchase, at no additional cost to you on... And others remind you just how wonderful and familiar it can dry out the best in our cooked. Rack covering left burner a year, try a flavorful glaze … Glazed... - Explore Stephanie 's board `` turkey glaze '' on glaze for smoked turkey breast or maybe you will be to. Slightly more quickly than non-brined meats breasts are fairly abundant Gluten free * Heating/Cooking Suggestions: for best flavor smoked. A baking tray, ready to be served at room temperature is fairly Easy to find Birdie....

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