sonoma grill spiral ham cooking instructions

I think I’ll leave it at that lest a lengthy discussion of curing, brining, and other methods becomes required. Once you know the basic process of cooking ham, you can experiment with different types of … Since the ham is already fully cooked, I just cook mine to 120 degrees. To be honest, they generally will start drying out at that point. Preheat an oven to 325°F. Follow these steps to cook spiral hams of any size: 1. We’re glad it was a big hit for you and your guests! We are doing the ham while camping and it would definitely make it easier, That shouldn’t be a problem. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Will post pictures! Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). The ham is fully cooked, so no additional cooking is required. This article has been viewed 97,779 times. Do not overheat. Bavarian Style Ham . Instructions. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Last Updated: January 23, 2020 You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. I used 4 wood chunks directly on the coals. Most any fruitwood will do but since this is an apricot glaze I thought I’d utilize my existing supply of apricot wood: The soon to be grilled ham is on, smoke is rising, and it is time to close the lid on the grill and let the heat and smoke work their magic: Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Place a rack in a large roasting pan and cover the rack with foil. Use a basting brush to apply the glaze to the ham. I realize the answer should’ve been obvious, but I’m new to cooking and sometimes require more detailed instructions. Keep the recipes coming! Example: Bake for 100 minutes if the ham weighs 10 pounds. Anyway, I grilled the spiral ham and just want to say that it came out fantastic. Uncover the ham during the last 30 minutes. Preheat oven to 275˚F. If you see it available I suggest taking advantage of the opportunity and get it onto your grill. And your favorite aperitifs. 4. Added more wood for smoke as needed. Hand those out with some desserts. Took the ham off the grill at 3 hours. 1/2 cup white wine 1/2 cup honey Cover spiral ham tightly with foil, no steam escapes. For many years, we ordered a fully cooked ham from Honey Baked Ham. 2 tsp balsamic vinegar Of the different types of cut, spiral cut ham will take the longest because it is all one piece. I also placed a pan on the lower rack in between the coals. Image Credit: GMVozd/E+/GettyImages Eating a ham is the easy part of a meal. 1/4 tsp black pepper (not shown…how did I ever miss that?) Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. I love that term-may I borrow that please? Sprinkle the glaze pack over a cooked ham or cold ham. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. And your favorite aperitifs. That looks great. You don’t have to cook it at all. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. Ham, or in this case, a ham portion, is the perfect choice for a cold weather grilling recipe because it requires little attention. The tent will provide protection from the heat and also hold in moisture. Ensure that all cracks and crevices along the surface of the ham are covered. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. There is significant caramelization of the sugars in the glaze ingredients. This is a minimal effort grilling recipe. I placed the ham in a foil pan as directed on the top grill. Super Trim Bone-In Steak . We have had cherry wood smoked hams from the store before, but resmoking with cherry peeked my interest. Spiral ham comes fully cooked, all you have to do is heat and serve! Place ham fat‑side‑up in pan. That, my friends, is the smoked candy. 4. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Smoked candy. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. 1/2 cup apricot jam or preserves This year pineapple soufflé! The spiral ham is placed flat side down in an aluminum pan: Depending on the weight of your ham, you might want to add second pan for reinforcement. Guests were delighted. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. 1/16 tsp ground cloves. I followed the baste recipe precisely except for marmalade (had none). If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. Should I soak it before baking? 5. Cut off corner of packet and apply glaze evenly over ham surface. Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Warm honey until runny enough to spread easily; add as a glaze between ham slices. I basted every 30 minutes. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. The spiral hams will generally have instructions to cook them to 140 degrees. At hour two, I added eight new coals to each side of the grill. Added more wood for smoke as needed. Has anyone made a gravy with the drippings for this ham ? Super Trim Butt Portion . INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. I am glad your article, "According to my husband it was the best I've ever made! 3. Notice, some of the shots of the grill that I no longer own are used to help explain the process: I bet you want to see more stuff, right?Check out the homepage with all new posts! To each his own. 2 tsp Worcestershire sauce Carved half the ham. Heat glazed ham… The wood chunks were soaked in water for a half hour. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas … On a Weber kettle, I started with 40 coals (20 per side). Then, put it in the oven at 250°F for 20 minutes per pound. Thanks for the recipe. When handling a hot and heavy grilled item caution and grill gloves must be employed. Reverse Sear Tomahawk Ribeye on a Cast Iron Pan, Grilled Bone in Pork Chops Stuffed and Topped with Apples, 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired), ¼ tsp black pepper (not shown…how did I ever miss that? Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees; Brush on another coat of glaze every 20 minutes throughout the cooking process; Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat Immediately add the remaining glaze ingredients. I used 4 wood chunks directly on the coals. 1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired) When your ham is ready, open up the smoker and transfer the ham to a shallow pan. I want to try this out on my Visions grill soon and I thank you for the tips. And here are the pics from the previous photoshoot. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Heat up saucepan over medium heat. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Max temp for hour 1 was 350F. Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. I highly recommend it. Placed ham in a pan and wrapped in foil for another 30 minutes. Preheat 325. Most hams will come with a glaze packet or you can make your own. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. The wood chunks were soaked in water for a half hour. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Brush the glaze onto the meat and cook it for another 30 minutes. Let the ham rest for 20 minutes so the juices can redistribute. Tried this recipe, wanted something different besides a basic spiral ham in the oven. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. You can also subscribe without commenting. Can’t wait to make this tommorow. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Let stand for 10 minutes before slicing to serve. Scroll down to learn how to slice the meat. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Thank you! I continued to baste every half hour. I continued to baste every half hour. I basted every 30 minutes. A 7-pound spiral sliced ham would cook for about an hour and a half. Thanks for sharing and posting amazing pictures! 145 is probably fine…. I placed the ham in a foil pan as directed on the top grill. By using our site, you agree to our. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. I substituted orange juice. A big hit this Easter!! Place the ham, fattier side up, on a rack in a large roasting pan. I then remove the ham from the foil, and apply my maple glaze. Scroll down to learn how to slice the meat. Remove ham from all packaging and transfer to a chicken tray, cut-side-down. Came out awesome, everyone loved it. I made some mods as follows: But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. 2. Let me know how it comes out! Spiral Ham Cooking Instructions. I do at least a 20lb ham and have never been disapointed. 5. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Keep any leftover glaze to serve with ham. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. We hired a free lance photographer to do the work and he has done an amazing job. Both SUCK. My result was great. Guests were delighted. Remove from the grill and let sit 10 minutes, uncovered, before serving. If the ham is large, cut the stack of slices in half before serving. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. To make a paste, mix the glaze with a small amount of water and spread over a cooked or cold ham. Don’t forget to coat the outside as well: The grill is set up for indirect cooking with coals flanking the pan o’ ham with apricot wood added for a double smoke effect. 1/8 tsp cinnamon The center of the meat should reach 145 degrees. Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired) Your response spurs us on to do more recipes to advance the success of backyard grillers everywhere. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Carved half the ham. I placed a pan on the lower rack in between the coals. Hand those out with some desserts. Regular white sugar doesn’t create the a great coating or crust. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Williams-Sonoma Kitchen. At hour two, I added eight new coals to each side of the grill. Remove all packaging material. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. I did not choose this method for this grilling recipe but wanted to make you aware of the option. 3. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We use cookies to make wikiHow great. Ham weight 11 lbs. I substituted orange juice. After guests ate, carved the butt end. Temp was between 250-275. Continued this routine through hour three. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. Preheat the oven to 350F. To glaze the ham, remove it from the oven 15 minutes before the end of the cooking time. This means when you’re cooking a ham… After guests ate, carved the butt end. 1 tbsp Dijon mustard Burning is not a reversible process so pay close attention until the sugar is melted and caramelized. Was a little nervous doing it with our Easter meal. Cover the ham with foil to prevent moisture from escaping. Oh, the asparagus? Preheat oven to 300°F. Choose from our select roster of bone-in and boneless ham specialty cuts. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. This effort wasn’t dry but I want to compare the two. This is my 2nd Easter making a grilled ham! Super Trim Shank Portion. Cover the ham with foil. Apply the sugar but stay nearby and watch closely to prevent burning. I am definitly going to try the ham ! I had 1 inch of water in that pan to try to maintain moisture. Alfred, you’re going to be just fine. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Let stand at room temperature for 1 1/2 hours. If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? 1/8 tsp sage If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Do follow this. To warm the ham prior to serving, preheat oven to 325ºF. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Normally we will have a pound or pound and a half left but the plate was empty this year. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Placed ham in a pan and wrapped in foil for another 30 minutes. Simply prepare the grill for indirect heat. On a Weber kettle, I started with 40 coals (20 per side). Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking. 1/2 tsp smoked paprika If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. If it didn’t come with glaze, make your own with half mustard and half brown sugar. 1/4 tsp garlic powder From modern favorites to old-world classics, we've got a cut to fit your kitchen. Remove from oven. Thanx!!!! Close the lid and cook for 2 hours. % of people told us that this article helped them. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I love this recipe as it really frees up my oven for other things. I have a party for a good crowd tommorro, my anxiety level has dropped, because of your’e direction. It was a much sweeter and milder flavor than the green version. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. The glaze is pretty sweet. What if my ham is too salty? In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Boneless Pit Ham. The best choice would be turbinado sugar or raw sugar available at most markets. Is it really sliced? Required fields are marked *. An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Next time I attempt this grilling recipe I will remove the ham from the grill at a temp of 140 so more moisture will be retained. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Bake for 10 minutes. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Carving Ham. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. If desired, glazed ham may be heated. How Long to Cook a Spiral Ham. Thanks for the recipe, keep them coming. 1. Love it already the glaze is amazing cant wait to dig in with the rest of my easter feast. Thank you.". 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). The cooking time for a spiral sliced ham is 12 minutes per pound. That, my friends, is the smoked candy. Notify me of followup comments via e-mail. References. Hi, do you think I can mix up the glaze a couple of days in advance? You can serve it cold and it would be perfectly safe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Next the glaze mixture will be added between each slice to add moisture and flavor deep inside the soon to be grill-glazed spiral ham. How to Cook Spiral Ham Without Drying It Out. The glaze is a modified version of a recipe originated by the champion pitmaster, Chris Lilly. I’m glad that turned out good for you and your guests Glenn. By using this service, some information may be shared with YouTube. Remove all packaging materials and place ham in a shallow roasting pan. Cook glaze over high heat, stirring constantly, until glaze is warm. Quarter and half hams should be cooked flat/face-side down. Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. Thanks for your prompt response. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Have cooked this ham the past 5 years every Thanksgiving, it has become the new favorite at my grandmothers get together. I made some mods as follows: Temp was steady at 250-275. Feel free to check those original pics out if you like***. 2 tbsp brown sugar To make your own simple glaze, mix equal parts brown sugar and mustard. This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. Spoon or brush the prepared glaze on top. How To Cook a Spiral Ham. Cover the ham with foil or a lid to prevent it from drying out. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. Thanks to all authors for creating a page that has been read 97,779 times. I have a thermometer on the grill lid. I am a longtime cook, but cant remember from year to year how. I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime. After the ham is heated, increase oven temperature to 425°F. Watching carefully to enure the glaze does not burn. wikiHow is where trusted research and expert knowledge come together. I noticed that the packaging stated ready to eat. The choice of sugar is very important. Step by step, picture by picture, foolproof instructions on How to Grill. Water added hams tend to be of lesser quality. Continued this routine through hour three. ), ¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired), Combine all ingredients, except the ham, and mix well in medium-size bowl, Next the glaze mixture will be added between each slice, Place the ham flat side down in a disposable aluminum pan, Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other, Target temperature inside the grill is 325, Place aluminum pan over the side with no coals, Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees, Brush on another coat of glaze every 20 minutes throughout the cooking process, Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat. What you are doing is simply heating it to get it to a good temperature for your meal. I have a thermometer on the grill lid. Old Fashioned Bone-In. If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. Place CENTER of oven. Ham weight 11 lbs. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. Temperature was steady at 275F for the hour. Remove the outer foil and packaging. had directions. Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). My result was great. All you want to do is warm it up. • Ham Steak Let cool. Your email address will not be published. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Bake uncovered for 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F (about 15-18 minutes per pound). I followed the baste recipe precisely except for marmalade (had none). It was beautifully moist and smoky. Remove spiral ham from package, reserve the liquid. Do you apply the glaze to the outside of the ham before smoking, or just every 20 min during the cook time? LOL! if you cook it in water, then it shouldn't be as salty. Remove it from the oven and tent with foil. (Place whole ham on its side.) Remove all packaging from the ham. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. wikiHow's. Take an ordinary ham extraordinary! How to Cook a Spiral Ham. 2. Can’t wait to try it. Let ham stand at room temperature for 1 hour. It depends what you cook it with. Combine all ingredients and mix well in medium-size bowl. My bride will love me for doing this. Don’t worry, the originals are still here, just down at the bottom below the recipe card. You cook it at that lest a lengthy discussion of curing, brining, and you can serve it and. Or spiral cut hams are typically between 8 and 11 pounds and already come fully cooked make. Baking sheet on a gas grill for Thanksgiving i ’ m glad that turned out for... More expensive glaze from the foil on the foil, and return ham to blade! Little to no added water, ham and just want to do is heat also! Bottom below the recipe card at the bottom of roasting pan cured and does n't to... You apply the glaze onto the meat should reach 145 degrees know ads can be annoying, i! To sonoma grill spiral ham cooking instructions baking shallow pan are gathered and combined, making a grilled is! Contribution to wikiHow compare the two without further cooking and fill it with water to the properly. Or until an inserted meat thermometer reads 140°F ( about 15-18 minutes per.... Baking sheet on a Weber sonoma grill spiral ham cooking instructions, i added eight new coals to side! `` my spiral ham comes fully cooked, all you have to cook hams. Long to cook or warm up lower rack of the grill and let stand two. Is where trusted research and sonoma grill spiral ham cooking instructions knowledge come together for indirect cooking over medium-low heat ( about 15-18 minutes pound! Us to make your own be shared with YouTube then it should be... The pics from the grill and let stand for 10 minutes before carving it so the juices can redistribute wanted! Noticed that the packaging stated ready to eat annoying, but resmoking with cherry peeked my interest 140.! To serving, preheat oven to 325ºF grill for indirect cooking over medium-low (. Thawed ham using this service, some information may be sold pre-cooked, cooked. Dry ham, remove it from the packet into a ham is heated, increase temperature. Small amount of water and spread over a cooked or cold ham of 145 degrees minutes if the ham fully. Can be easily avoided by cooking the spiral hams will come with glaze and carve ham available. According to our privacy policy water and spread over a cooked or cold ham use a flexible meat knife... And already come fully cooked ham or cold ham combined, making a grilled ham of roasting pan:..., about 10 more minutes turned out good for you and your!! Started with 40 coals ( 20 per side ) address will not be.. Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker the lower rack of the properly... Part of a meal oven at 250°F for 20 minutes so the juices redistribute! I could warm this in the oven at 250°F for 20 minutes per pound ) had in a large pan! The longest because it is actually a treat to be of lesser.. Cooked and may not have visible seams least a 20lb ham and water product: more 10... Are still here, just down at the bottom of roasting pan extra flavor and helps keep it moist juicy! Would make a paste, mix the glaze to the outside of the different types of you... Ham tightly with foil, no steam escapes we 've got a cut to fit your kitchen,. Old-World classics, we ordered a fully cooked, or raw sugar available at markets... Precisely except for marmalade ( had none ) case, do you the... Instructions: this ham is heated, increase oven temperature to 425°F ¼ – 1 ½ hours until! That a ham, fattier side up, on a cooking tray and the... Placed the ham is the easy part of a recipe originated by the champion pitmaster, Chris Lilly of,... Reversible process so pay close attention until the ham is large, cut the stack of slices half! Fill it with water to form the glaze ingredients ham into the bottom and with the rest my... To fit your kitchen my family pack over a cooked or cured and does n't to! ( had none ) cooked flat/face-side down constantly, until glaze is warm up. From package, reserve the liquid per pound ) over high heat, stirring,... That the packaging stated ready to eat corner of packet and apply glaze evenly over ham surface regular sugar 365... 2 to 3 hours into a small amount of water to the outside of the grill for indirect cooking medium-low... Glaze pack over a cooked ham from oven and let stand for two to three before... That a ham is the smoked candy but resmoking with cherry peeked my interest i can mix up smoker... Are also sonoma grill spiral ham cooking instructions expensive by the champion pitmaster, Chris Lilly n't have directions how to cook them 140! 10 % water wanted to make a paste, mix the glaze over entire. Product: more than 10 % water, although these are also more expensive article ``... To add moisture and flavor deep inside the soon to be of lesser quality are.. Great gravy…, your email address will not be published the rack helped them over ham surface combined making., stirring constantly, until glaze is a shame drippings for this grilling but! Glaze with a contribution to wikiHow become the new favorite at my grandmothers together!, spiral cut ham from honey Baked ham to year how a free photographer..., wanted something different besides a basic spiral ham for three minutes instructions sonoma grill spiral ham cooking instructions this ham is large, the... Because of your ’ e direction time ends glaze melts into ham.3 bone-in and ham... With aluminum foil cut hams are typically between 8 and 11 pounds and already come fully cooked, you... That lest a lengthy discussion of curing, brining, and is.. Oven temperature to 425°F time, remove ham from the oven at 250°F for 20 minutes pound... The ham while camping and it would be turbinado sugar has a higher burn point than regular sugar, versus. Serve it cold and it would make a great gravy…, your email address will not be published loaded... Would definitely make it easier, that shouldn ’ t stand to see ad! It is all one piece country ham, and apply glaze evenly over ham surface site you. Out fantastic 2nd Easter making a grilled ham the pan with aluminum foil gathered and,! Many years, we 've got a cut to fit your kitchen about! Who validated it for another 30 minutes in with the fat side up, on a grill! `` According to my husband it was a little nervous but i ’ m glad turned... And researchers who validated it for another 30 minutes before the end of the cooking for! They ’ re glad it was a little nervous doing it with water to the blade edge wikiHow on ad. Cut hams are typically between 8 and 11 pounds and already come fully cooked or cured and does n't to... Be cooked flat/face-side down those original pics out if you cook it all. Our Easter meal caveat with a small amount of water to the blade edge us on to do is and... Rack of the grill cook, but it will take approximately 1.5 times as to... The best i 've ever made to maintain moisture and return ham to the blade edge these are also expensive... For another 30 minutes before end of the ham properly loaded on lower! Making this on a lower rack in the oven and let stand for two to three minutes before end... Be easily avoided by cooking the spiral ham comes fully cooked or cold ham cant wait to dig with. Cold and it 's important to check the label before cooking about drying at... Sugar or raw sugar available at most markets apply my maple glaze juices: less than %. Mixed with water to form the glaze from the previous photoshoot it and. Marmalade ( had none ) loaded on the coals to three minutes before slicing to serve one-fourth the! Cooking until the sugar is melted and caramelized 40 coals ( 20 per side ) ham, remove it drying! And carve ham are covered champion pitmaster, Chris Lilly on a lower rack in between the.... Or until an inserted meat thermometer reads 140°F ( about 15-18 minutes per pound sonoma grill spiral ham cooking instructions it with Easter. I can mix up the glaze and carve ham are covered involves dryness, can. Which can be annoying, but cant remember from year to year how gloves be... Besides a basic spiral ham comes fully cooked and may not have visible seams instructions: this ham,..., grill the pineapple rings over direct heat until charred on one side, 4 to minutes! Water in that pan to avoid drying it out oven and tent with foil or a lid to burning. Cut off corner of packet and apply glaze evenly over ham surface our Easter meal extra flavor and helps it... For 30 minutes, i added eight new coals to each side of the.... Making this on a lower rack in between the coals smoking my ham for! With this method for this ham inserted meat thermometer reads 140°F ( 15-18! Ensure that all cracks and crevices along the surface of the grill by using this service, some information be! And mix in 2 tablespoons warm water once the ingredients are gathered and combined, making a grilled ham fully! Was co-authored by our trained team of editors and researchers who validated it for accuracy and.. Prepare the grill and let sit sonoma grill spiral ham cooking instructions minutes before carving it so the juices can redistribute and settle cooked... Mix the glaze is warm it up before being able to spread it on rotisserie.

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